Our menu. DRINKS FOOD COFFEE Drip A classic blend with notes of chocolate, raisin, and vanilla. Cold Brew In Rotation Pour Over In Rotation Espresso Espresso Served with sparkling water - 2oz Cortado Espresso cut with equal parts milk - 4oz Cappuccino Equal parts espresso, steamed milk, & foam - 6oz Latte * Espresso with steamed milk - 12 oz Mocha * Espresso, steamed milk, dark chocolate - 12 oz The Vanilla * Latte with house-made vanilla - 12 oz The Garden * Latte with chamomile, lavender, & rose vanilla mist - 12 oz The Midwest * Latte with Dulce De Leche & Citra Hops - 12 oz The Canadian * Latte with Maple, Butter & Cinnamon - 12 oz Milks Whole, Oat +.75 * (Iced or Hot) NOT COFFEE (Iced or Hot) Tea Rosella, Peppermint, Butterfly Pea (Iced or Hot) Matcha Latte Chajin high-grade matcha, Steamed Milk Strawberry Matcha House strawberry purée , milk, Chajin high-grade matcha Chai Latte Bold, spiced, and just sweet enough Hot Chocolate Dark Chocolate, Milk, Pink Himalayan Salt FOOD THE EGG SANDWICH Baked Egg & Sausage, Pistachio Pesto, Microgreens, Maple Sauce on a Brioche Bun THE ITALIAN Foccacia, calbrese, salami, mozzarella, arugula, pepperoncini, balsamic & honey. Served with a side of root vegetable chips. BOWLS Yogurt & House Granola Creamy yogurt topped with our in house baked granola, seasonal fruit, and a touch of honey Açaí & House Granola Açaí sorbet topped with our granola, berries, hemp seeds, honey, and sea salt. TOASTS Egg & Prosciutto Sourdough, pistachio pesto, baked egg, prosciutto, Microgreens, honey Avocado Toast Sourdough, smashed avocado with lemon juice, pickled red onion, microgreens, hemp seeds, honey, and sea salt. Ricotta & Fig Toast Sourdough, Ricotta, Cinnamon, fig jam, honey, granola FROM OUR BAKERY Chocolate Chip Cookie (GF) A classic with a twist—made with brown sugar, vanilla, and chocolate chips. Breakfast Cookie (GF) Hearty and satisfying. Packed with oats, dried cherries, sunflower seeds, coconut, and chocolate chips. Pistachio Almond Loaf A tender loaf made with crushed almonds and pistachios, topped with a light lemon glaze and edible flowers.
